Caesar Country Brunch

Spice up your Sunday brunch with Walter Caesar!

Posted by Sap
on May 12, 2022
Please note this post is older, and the content may be out of date.

📣 Calling all Caesar lovers! 📣

On Sunday, June 5, join us for a Caesar-centric afternoon at Sap! We’ve teamed up with Walter Caesar to host the ultimate Canadian comfort food brunch celebrating the launch of founders Zack Silverman and Aaron Harowitz’s debut book, Caesar Country: Cocktails, Clams & Canada. Inspired by travels across Canada and featuring a collection of cocktail and food recipes from some of Canada’s top bartenders and chefs, this book is an ode to the art of perfect Caesar-making.

Kick off the afternoon with a classic Caesar and canapé reception in the bar before sitting down to a two-course brunch complementing Walter Craft Caesar.

As a bonus, you’ll get a signed copy of Caesar Country, a bottle of classic Walter Caesar mix and Chef Anthony Walsh’s famed Nasty Sauce.

Date: Sunday, June 5
Time: 12–2:30pm
Location: Sap (401 Bay St., Toronto, ON)
Cost: $65 per person (excludes tax & gratuity)



Haida Gwaii Bannock

tuna tartare, walter aïoli, pickle

Hogtown Deviled Egg

walter mayo, chives

Fried Mac & Cheese

walter spicy ketchup

first course

Fully Loaded Walter Caesar

the iconic canadian cocktail with tater tot, bannock, spring vegetables

main course

Smoked Alberta Brisket

sticky walter glaze, salsa verde, rosemary & thyme potato, crispy hen’s egg


East Coast Salmon & Oyster

walter rockefeller, asparagus, clam aïoli, fried yukon gold potatoes, pea shoots


Prairie Huevos Rancheros v

walter saskatchewan lentil chili, hen’s egg, salsa, sour cream, bannock

sappy sweets


nanaimo bar, butter tart, mini maple pancake

for home

Chef Anthony Walsh’s Nasty Sauce

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.