Caesar Country Brunch
Spice up your Sunday brunch with Walter Caesar!
📣 Calling all Caesar lovers! 📣
On Sunday, June 5, join us for a Caesar-centric afternoon at Sap! We’ve teamed up with Walter Caesar to host the ultimate Canadian comfort food brunch celebrating the launch of founders Zack Silverman and Aaron Harowitz’s debut book, Caesar Country: Cocktails, Clams & Canada. Inspired by travels across Canada and featuring a collection of cocktail and food recipes from some of Canada’s top bartenders and chefs, this book is an ode to the art of perfect Caesar-making.
Kick off the afternoon with a classic Caesar and canapé reception in the bar before sitting down to a two-course brunch complementing Walter Craft Caesar.
As a bonus, you’ll get a signed copy of Caesar Country, a bottle of classic Walter Caesar mix and Chef Anthony Walsh’s famed Nasty Sauce.
Date: Sunday, June 5
Time: 12–2:30pm
Location: Sap (401 Bay St., Toronto, ON)
Cost: $65 per person (excludes tax & gratuity)
canapés
Haida Gwaii Bannock
tuna tartare, walter aïoli, pickle
Hogtown Deviled Egg
walter mayo, chives
Fried Mac & Cheese
walter spicy ketchup
first course
Fully Loaded Walter Caesar
the iconic canadian cocktail with tater tot, bannock, spring vegetables
main course
Smoked Alberta Brisket
sticky walter glaze, salsa verde, rosemary & thyme potato, crispy hen’s egg
or
East Coast Salmon & Oyster
walter rockefeller, asparagus, clam aïoli, fried yukon gold potatoes, pea shoots
or
Prairie Huevos Rancheros v
walter saskatchewan lentil chili, hen’s egg, salsa, sour cream, bannock
sappy sweets
Canadiana
nanaimo bar, butter tart, mini maple pancake
for home
Chef Anthony Walsh’s Nasty Sauce
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
