worth noting
Now Open
Book your table today!
Happ'eh Hour
Enjoy our drink specials in the Sap bar from 2-5pm!
Weekend Brunch
Join us from 10:30am-3pm every Saturday and Sunday for brunch!
Nutcracker Fixe
Celebrate the magic of the season with our multi-course fixe, available Dec 10–30 from 4pm.
Canadian Comfort Food
Sap’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way.
Read More Reviews
“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”
Janey T
Our Chef
Derek Wright
Born in a small Ontario town, Chef Derek Wright grew up surrounded by lush farmland, high quality meat and beautiful, fresh produce. Despite this natural bounty, the area was sorely lacking in great restaurants and dining experiences. Chef Derek, who had a natural affinity towards working with food, couldn’t shake the feeling that there was more to discover – a lot more. With that, he set out at the age of 18 to travel and cook his way across Canada.
Menus
Cocktails
sap faves
Dill Pickle Caesar (1.5oz)
13
canoe dill pickle vodka, walter caesar mix, bacon, pickle, nasty sauce
Stormy in St. John’s (1.5oz)
13
screech rum, maple lemonade, ginger beer, candied ginger
Winter Sangria (4oz)
15
cherry brandy, triple sec, monvin cabernet sauvignon, cranberry, lemon
Maple Old Fashioned (2oz)
15
crown royal maple whisky, maple syrup, walnut bitters
Staycation Margarita (1.5oz)
15
dejado tequila, triple sec, orange & lemon juice, cinnamon sugar rim
Selby Mule (2oz)
15
dillon’s selby vodka, dillon’s selby berry bliss liqueur, lime, ginger beer
Toque 75 (4oz)
16
ungava gin, montelliana spumante, apricot cordial, lemon
classics
Classic Old Fashioned (1.5oz)
13
jim beam bourbon, angostura bitters, sugar, orange
Cosmopolitan (2oz)
14
smirnoff vodka, triple sec, lime & cranberry juice
Aperol Spritz (4oz)
14
aperol, sparkling wine
Classic Negroni (2oz)
14
tanqueray gin, campari, cinzano vermouth, orange
Manhattan (1.75oz)
14
lot no. 40 whisky, cinzano vermouth, angostura bitters
Beer
draught (14oz)
Henderson Pearson Express IPA
8.5
hop bitterness & notes of strawberry with a creamy finish
Lost Craft Revivale Lager
8.5
refined hop, malt & fruit notes with a crisp finish
Maison Selby Wit
8.5
fruity esters, malty, lingering citrus and mild bitterness
Muskoka Winter Beard Stout
9
rich & full-bodied with dominant flavours of chocolate, cranberry, & subtle coffee notes
bottles & cans
Labatt 50
9
cereal grains, light hops & pear
Steam Whistle Pilsner
9
crisp, refreshing & a touch of bitterness
Muskoka Mad Tom IPA
9
white grapefruit, orange zest & bitter floral hops
Lost Craft Crimzen Red Ale
9
smooth malt with apple, caramel & toffee
Henderson’s Best Ale
9
moderately hopped with caramel, malt & a mild floral nose
Brickworks Ciderhouse Batch: 1904
9
lively citrus zest with a hint of spice, flavours of homemade apple pie
Beer Flights
We the North (5oz each)
10
Henderson Pearson Express IPA
Lost Craft Revivale Lager
Maison Selby Wit
Muskoka Winter Beard Stout
Wine
sparkling
(5oz/750ml)
Spumante, Casalotta, Veneto, IT
13/56
Brut, Cave Spring, O&B, Niagara, ON
15/74
white
(5oz/8oz/750ml)
Pinot Grigio, Monvin, Veneto, IT
10/16/—
O&B White, Cave Spring, ON
10/16/50
Riesling, Cave Spring, Niagara, ON
10.5/16.5/54
Chardonnay, Rebel Wine, Three Thieves, CA
11.5/18.5/58
Pinot Grigio, Mission Hill, Okanagan Valley, BC
11.5/18.5/58
Sauvignon Blanc, Stoneleigh, Marlborough, NZ
12.5/20/62
Chardonnay, Flat Rock Cellars, Unplugged, Niagara, ON
13/21/65
rosé
(5oz/8oz/750ml)
Rosé, Stratus, Tollgate, Niagara, ON
13/21/65
red
(5oz/8oz/750ml)
Cabernet Sauvignon, Monvin, Veneto, IT
10/16/—
O&B Red, Cave Spring, Niagara, ON
10/16/50
Malbec, Santa Julia, Mendoza, AR
10/16/50
Cabernet Franc, Cave Spring, Niagara, ON
10.5/16.5/54
Tempranillo, Campo Viejo, Rioja, ES
10.5/16.5/54
Cabernet Sauvignon, Rebel Wine, Three Thieves, CA
11.5/18.5/58
Pinot Noir, Flat Rock Cellars, Niagara, ON
13/21/65
HAPP’EH HOUR
Wednesday to Saturday from 2pm-5pm
Maison Selby Wit (16oz)
6
House Wines (5oz)
8
Dark n’ Stormy (1oz)
10
Classic Mule (1.5oz)
10
Canoe Old Fashioned (1.5oz)
10
Appetizers
Bannock Box v
8
mixed bannock, daily spread
Tomato Soup v gf
9
saltine crackers
Old Bay Fried Calamari
17
tomato jam, maple mayo, lemon
French Onion Soup v
13
cheddar & swiss cheese
Crispy Fish ‘Bannacos’
12
sesame ginger slaw, magic mayo, pickles
Salads
Raw Vegetables v gf
14
ontario root vegetables, cabbage, arugula, sesame ginger dressing
Classic Cobb gf
18
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
14
horseradish garlic dressing, radish, croutons
Haida Gwaii Poke gf
29
albacore tuna, avocado, edamame, cucumber, radish, fried seaweed
Add to Any Salad
Bacon
4
Chicken Breast
10
Salmon
14
Meat & Bread
served with fries, caesar salad or tomato soup
Smoked Salmon Bannock
20
house-smoked salmon, onion, cream cheese
Veggie Bannock v
20
sweet potato, black bean & quinoa patty, avocado, pickle, tomato, smoky mayo
Brisket Cheeseburger
21
6oz patty, processed cheese, magic maple mayo, lettuce, tomato
Hogtown BLT
21
peameal bacon, belly bacon, smoky mustard mayo, whole wheat toast
Grilled Cheese
19
bacon jam, ontario cheddar & swiss, dill pickle
Torontréal Smoked Meat
22
toasted rye, swiss cheese, sauerkraut, yellow mustard, aïoli
Free-run Turkey Burger
21
guacamole, tomato, arugula, dill pickle mayo, onion ring
Poutines
The O.G.
11
fries, québec curds, chicken gravy
Meatless Mushroom v gf
12
fries, québec curds, mushroom & coffee gravy
Smoked Meat
16
fries, québec curds, fried egg, chicken gravy
Mains
Fogo Island Cod & Chips
22
poppy seed slaw, tartar sauce, lemon
Butter Tofu Curry v gf
19
coconut milk, chickpeas, basmati, cilantro
Saskatchewan Lentil Chili v gf
17
cornbread, sour cream, tater tots
8oz Sirloin Steak gf
36
roasted mushrooms, green beans, fries, caramelized onion gravy
Maple-glazed Salmon gf
28
brussels sprouts, ontario roots & potatoes, butternut squash purée
Arcadian Court Chicken Pot Pie
22
mashed potatoes, scratch gravy
Pork Shoulder Tourtière
23
mashed potatoes, roasted vegetables
Roast Duck Poutine Pizza
21
duck confit, québec cheese curds, caramelized onions, gravy
Margherita Pizza v
18
fresh mozzarella, basil, tomato
On the Side
Roasted Ontario Roots
4
Duck Fat Potatoes
5
Tater Tots
6
Sweet Potato Fries
8
Cornbread
6
Desserts
Manitoba Schmoo Torte
10
chiffon cake, cream, caramel sauce, pecans
O&B Artisan Pumpkin Pie
10
whipped maple cream
Canadian Butter Tart
8
screech raisins, whipped cream
Sticky Toffee Pudding
11
maple toffee sauce, vanilla ice cream
v vegetarian / gf gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Appetizers
Bannock Box v
8
mixed bannock, lentil spread
Tomato Soup v gf
9
saltine crackers
Old Bay Fried Calamari
17
tomato jam, maple mayo, lemon
French Onion Soup v
13
cheddar & swiss cheese
The O.G. Poutine
11
fries, québec curds, chicken gravy
Meatless Mushroom Poutine v gf
12
fries, québec curds, mushroom & coffee gravy
Salads
Raw Vegetables v gf
14
ontario root vegetables, cabbage, arugula, sesame ginger dressing
Classic Cobb gf
18
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
14
horseradish garlic dressing, radish, croutons
Haida Gwaii Poke gf
29
albacore tuna, avocado, edamame, cucumber, radish, fried seaweed
Add to Any Salad
Bacon
4
Chicken Breast
10
Salmon
14
Meat & Bread
served with fries, caesar salad or tomato soup
+ egg 1.5
+ bacon 4
+ pemeal bacon 6
Brisket Cheeseburger
21
6oz patty, processed cheese, magic maple mayo, lettuce, tomato
Hogtown BLT
21
peameal bacon, belly bacon, smoky mustard mayo, whole wheat toast
Grilled Cheese
19
bacon jam, ontario cheddar & swiss, dill pickle
Free-run Turkey Burger
21
guacamole, tomato, arugula, dill pickle mayo, onion ring
Veggie Bannock v
20
sweet potato, black bean & quinoa patty, avocado, pickle, tomato, smoky mayo
Brunch
Breakfast Poutine gf
17
peameal bacon, cheese curds, fries, egg, baked beans, hollandaise
Fried Bologna & Eggs gf
18
tomato jam, free-range eggs, duck fat potatoes
St. Lawrence Benedict
20
peameal bacon, poached eggs, hollandaise, home fries
Pancakes & Maple Bacon
16
ontario maple syrup, sea salt butter
Lumberjack Breakfast
20
sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast
Avocado Toast
16
poached eggs, tomatoes, radish, micro cress, whole wheat toast
Smoked & Scrambled
19
smoked atlantic salmon, local eggs, ace bakery toast
Steak & Eggs gf
32
7oz flatiron, two eggs, duck fat potatoes
Mains
Fogo Island Cod & Chips
22
poppy seed slaw, tartar sauce, lemon
Saskatchewan Lentil Chili v gf
17
cornbread, sour cream, tater tots
Maple-glazed Salmon gf
28
brussels sprouts, ontario roots & potatoes, butternut squash purée
Arcadian Court Chicken Pot Pie
22
mashed potatoes, scratch gravy
Roast Duck Poutine Pizza
21
duck confit, québec cheese curds, caramelized onions, gravy
Margherita Pizza v
18
fresh mozzarella, basil, tomato
Desserts
Manitoba Schmoo Torte
10
chiffon cake, cream, caramel sauce, pecans
O&B Artisan Pumpkin Pie
10
whipped maple cream
Canadian Butter Tart
8
screech raisins, whipped cream
Sticky Toffee Pudding
11
maple toffee sauce, vanilla ice cream
v vegetarian / gf gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
nutcracker fixe
december 10-30 from 4pm
2 courses for 33 · 3 courses for 42
excludes tax and gratuity
appetizers
Tomato Soup v
saltines
Raw Vegetables v gf
ontario root vegetables, cabbage, arugula, sesame ginger dressing
Kale Caesar v
horseradish garlic dressing, radish, croutons
Crispy Fish ‘Bannacos’
sesame ginger slaw, magic mayo, pickles
mains
Pork Shoulder Tourtière
mashed potatoes, roasted vegetables
Free-run Turkey Burger
guacamole, tomato, arugula, dill pickle mayo, onion ring, fries
Brisket Cheeseburger
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, pickle, fries
Butter Tofu Curry v gf
coconut milk, chickpeas, basmati, cilantro, pappadum
Maple-glazed Salmon gf
brussels sprouts, ontario roots & potatoes, butternut squash purée
Saskatchewan Lentil Chili v gf
cornbread, sour cream, tater tots
desserts
Canadian Butter Tart
screech raisins, whipped cream
Manitoba Schmoo Torte
chiffon cake, cream, caramel sauce, pecans
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
