Weekend Brunch
Every Saturday + Sunday starting at 11am!
Get your brunch on!
Satisfy your brunch cravings with our epic brunch menu! Join us every Saturday and Sunday from 11am to 3pm for Sap’s Canadian-inspired brunch spread that offers something for everyone!
Light-brunchers and lunchers will enjoy our 100km Great Plains Bowl packed with lentils, chickpeas, and organic greens topped with sumac tahini, or our colourful Raw Vegetable Salad drizzled with a tangy sesame ginger dressing.
In need of a meal fit for a Canuck? Choose from some of our most beloved signature dishes including our hearty Lumberjack Breakfast, classic St. Lawrence Benedict, and staple Pancakes & Maple Bacon.
Looking for something a little different? Try our Prairie Huevos Rancheros or Hogtown Crunch Burger! And who could pass up something sweet for dessert? Easily shared or enjoyed all to yourself, try our Strawberry Shortcake or Rhubarb Apple Pie.
Complete your Canadian experience with a round of Caesars—our national drink—made with Dillon’s Canoe dill pickle vodka and topped with…you guessed it…bacon.
Cheers to the weekend!
Appetizers
Bannock Box v
8
mixed bannock, lentil spread
Tomato Soup v gf
9
saltine crackers
Old Bay Fried Calamari
17
magic maple mayo, chili tomato jam
French Onion Soup v
14
cheddar & swiss cheese
Clamato Fries
12
rimmer-spiced spuds, clamato aïoli, pickles, herbs
The O.G. Poutine
12
fries, québec curds, chicken gravy
Meatless Mushroom Poutine v gf
13
fries, québec curds, mushroom & coffee gravy
Chili Bannock Nachos v
18
saskatoon lentil chili, mozzarella, sour cream, jalapeños, salsa
+ guac 4
+ smoked meat 6
+ duck confit 8
Greens & Bowls
Raw Vegetables v gf
16
summer squash, carrot, cabbage, arugula, sesame ginger dressing
Classic Cobb gf
19
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
16
horseradish garlic dressing, radish, grana padano, croutons
Haida Gwaii Poke gf
29
albacore tuna, avocado, quinoa, edamame, cucumber, radish, seaweed
100km Great Plains Bowl v gf
19
lentils, soybeans, chickpeas, quinoa, zucchini, radish, organic greens, sumac tahini
Add to Any Salad
Bacon
4
Chicken Breast
10
Salmon
14
Meat & Bread
served with fries, caesar salad or tomato soup
+ gluten-free bun 2
Veggie Bannock v
20
sweet potato, black bean & quinoa patty, avocado, pickle, tomato, smoky mayo
Brisket Cheeseburger
21
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, pickle
Hogtown Crunch Burger
23
crispy peameal bacon, 4oz smash patty, cheese, pickled hot pepper, rye bbq sauce
Grilled Cheese
19
bacon jam, aged cheddar & swiss cheese, kozlik’s smoky mustard
Free-run Turkey Burger
22
guacamole, tomato, arugula, dill pickle mayo, onion ring
Torontréal Smoked Meat
23
toasted rye, swiss cheese, sauerkraut, ballpark aïoli
Brunch
Breakfast Poutine gf
18
peameal bacon, cheese curds, fries, egg, beans, gravy
Prairie Huevos Rancheros v
18
fried bannock, hen’s egg, lentil chili, salsa, sour cream
+ egg 1.5
+ guac 4
St. Lawrence Benedict
20
peameal bacon, poached eggs, hollandaise, home fries
Pancakes & Maple Bacon
16
ontario maple syrup, sea salt butter
Lumberjack Breakfast
22
sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast
Avocado Toast
18
brodflour sourdough, mixed seeds, radish, cress, soft-boiled eggs
Smoked & Scrambled
20
smoked atlantic salmon, local eggs, toast
Mains
Fish & Chips
22
fried perch, poppy seed slaw, tartar sauce, lemon
Saskatchewan Lentil Chili v gf
19
cornbread, sour cream, tater tots
Arcadian Court Chicken Pot Pie
23
mashed potatoes, scratch gravy
Roast Duck Poutine Pizza
25
duck confit, québec cheese curds, caramelized onions, gravy
Margherita Pizza v
18
fresh mozzarella, basil, tomato
Desserts
Canadian Butter Tart
8
screech raisins, whipped cream
Manitoba Schmoo Torte
11
chiffon cake, cream, caramel sauce, pecans
Rhubarb & Apple Pie
12
vanilla ice cream
Strawberry Shortcake
11
shortcake cookie, fresh strawberries, whipped cream
v vegetarian / gf gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
