Weekend Brunch

Every Saturday + Sunday starting at 11am!

Posted by Sap
on November 10, 2022
News

Get your brunch on!

Satisfy your brunch cravings with our epic brunch menu! Join us every Saturday and Sunday from 11am to 3pm for Sap’s Canadian-inspired brunch spread that offers something for everyone!

Light-brunchers and lunchers will enjoy our 100km Great Plains Bowl packed with lentils, chickpeas, and organic greens topped with sumac tahini, or our colourful Raw Vegetable Salad drizzled with a tangy sesame ginger dressing.  

In need of a meal fit for a Canuck? Choose from some of our most beloved signature dishes including our hearty Lumberjack Breakfast, classic St. Lawrence Benedict, and staple Pancakes & Maple Bacon.

Looking for something a little different? Try our Prairie Huevos Rancheros or Hogtown Crunch Burger! And who could pass up something sweet for dessert? Easily shared or enjoyed all to yourself, try our Strawberry Shortcake or Rhubarb Apple Pie.

Complete your Canadian experience with a round of Caesars—our national drink—made with Dillon’s Canoe dill pickle vodka and topped with…you guessed it…bacon.

Cheers to the weekend! 


Appetizers

Soup of the Day

10

chef-inspired daily soup

Bannock Box v

9

mixed bannock, lentil spread

Old Bay Fried Calamari

17

magic maple mayo, chili tomato jam

The O.G. Poutine

13

fries, québec curds, chicken gravy

Meatless Mushroom Poutine v gf

14

fries, québec curds, mushroom & coffee gravy

French Onion Soup v

16

cheddar & swiss cheese

Fried Brussels Sprouts v

16

maple sriracha sauce, garlic yoghurt

Baked Spinach & Artichoke Dip v

20

cheddar, mozzarella, grana padano, kozlik’s mustard, bannock

Greens & Bowls

Stracciatella Salad v gf

19

heirloom carrots, salsa verde, osprey bluff s honey, pumpkin seeds

Classic Cobb gf

21

bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing

Kale Caesar v

16

horseradish garlic dressing, radish, grana padano, croutons

Fogo Island Shrimp Salad gf

26

butter lettuce, cucumber, celery, apple, tarragon mayonnaise

100km Great Plains Bowl v gf

20

lentils, soybeans, chickpeas, quinoa, winter squash, organic greens, sumac tahini

Add to Any Salad

Bacon

4

Chicken Breast

12

Salmon

14

Meat & Bread

served with fries, caesar salad or daily soup
+ gluten-free bun 2

Smoked Salmon Bannock

22

house-smoked salmon, red onion, cream cheese, arugula, capers

Veggie Donair v

20

split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, bannock

Brisket Cheeseburger

21

6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle

Grilled Cheese

19

bacon jam, aged cheddar & swiss cheese, kozlik’s smoky mustard

Free-run Turkey Burger

23

guacamole, tomato, arugula, dill pickle mayo, onion ring

Torontréal Smoked Meat

23

toasted rye, swiss cheese, sauerkraut, ballpark aïoli

Brunch

Breakfast Poutine

19

peameal bacon, cheese curds, fries, egg, beans, gravy

Prairie Huevos Rancheros v

19

fried bannock, hen’s egg, lentil chili, salsa, sour cream
+ egg 1.5
+ guac 4

St. Lawrence Benedict

20

peameal bacon, poached eggs, hollandaise, home fries

Pancakes & Maple Bacon

16

ontario maple syrup, sea salt butter

Lumberjack Breakfast

23

sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast

Avocado Toast v

19

brodflour sourdough, mixed seeds, radish, cress, soft-boiled eggs

Mains

Fish & Chips

22

alaskan sole, poppy seed slaw, tartar sauce, lemon

Arcadian Court Chicken Pot Pie

24

mashed potatoes, scratch gravy

Roast Duck Poutine Pizza

28

duck confit, québec cheese curds, caramelized onions, gravy

Pork Shoulder Tourtière

25

mashed potatoes, fall vegetables, braised kale, coffee gravy

Desserts

Canadian Butter Tart

11

screech raisins, whipped cream

Smore’s Brownie

13

toasted marshmallow foam, graham crumble, raspberry

Dessert of the Week

MP

seasonally inspired dessert

v vegetarian / gf gluten-free

Please make us aware of any food allergies, as there may be ingredients that are not listed.

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