Weekend Brunch
Every Saturday + Sunday starting at 11am!
Get your brunch on!
Satisfy your brunch cravings with our epic brunch menu! Join us every Saturday and Sunday from 11am to 3pm for Sap’s Canadian-inspired brunch spread that offers something for everyone!
Light-brunchers and lunchers will enjoy our 100km Great Plains Bowl packed with lentils, chickpeas, and organic greens topped with sumac tahini, or our colourful Raw Vegetable Salad drizzled with a tangy sesame ginger dressing.
In need of a meal fit for a Canuck? Choose from some of our most beloved signature dishes including our hearty Lumberjack Breakfast, classic St. Lawrence Benedict, and staple Pancakes & Maple Bacon.
Looking for something a little different? Try our Prairie Huevos Rancheros or Hogtown Crunch Burger! And who could pass up something sweet for dessert? Easily shared or enjoyed all to yourself, try our Strawberry Shortcake or Rhubarb Apple Pie.
Complete your Canadian experience with a round of Caesars—our national drink—made with Dillon’s Canoe dill pickle vodka and topped with…you guessed it…bacon.
Cheers to the weekend!
Appetizers
Soup of the Day
10
chef-inspired daily soup
Bannock Box v
9
mixed bannock, lentil spread
Old Bay Fried Calamari
17
magic maple mayo, chili tomato jam
The O.G. Poutine
13
fries, québec curds, chicken gravy
Meatless Mushroom Poutine v gf
14
fries, québec curds, mushroom & coffee gravy
French Onion Soup v
16
cheddar & swiss cheese
Fried Brussels Sprouts v
16
maple sriracha sauce, garlic yoghurt
Baked Spinach & Artichoke Dip v
20
cheddar, mozzarella, grana padano, kozlik’s mustard, bannock
Greens & Bowls
Stracciatella Salad v gf
19
heirloom carrots, salsa verde, osprey bluff s honey, pumpkin seeds
Classic Cobb gf
21
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
16
horseradish garlic dressing, radish, grana padano, croutons
Fogo Island Shrimp Salad gf
26
butter lettuce, cucumber, celery, apple, tarragon mayonnaise
100km Great Plains Bowl v gf
20
lentils, soybeans, chickpeas, quinoa, winter squash, organic greens, sumac tahini
Add to Any Salad
Bacon
4
Chicken Breast
12
Salmon
14
Meat & Bread
served with fries, caesar salad or daily soup
+ gluten-free bun 2
Smoked Salmon Bannock
22
house-smoked salmon, red onion, cream cheese, arugula, capers
Veggie Donair v
20
split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, bannock
Brisket Cheeseburger
21
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle
Grilled Cheese
19
bacon jam, aged cheddar & swiss cheese, kozlik’s smoky mustard
Free-run Turkey Burger
23
guacamole, tomato, arugula, dill pickle mayo, onion ring
Torontréal Smoked Meat
23
toasted rye, swiss cheese, sauerkraut, ballpark aïoli
Brunch
Breakfast Poutine
19
peameal bacon, cheese curds, fries, egg, beans, gravy
Prairie Huevos Rancheros v
19
fried bannock, hen’s egg, lentil chili, salsa, sour cream
+ egg 1.5
+ guac 4
St. Lawrence Benedict
20
peameal bacon, poached eggs, hollandaise, home fries
Pancakes & Maple Bacon
16
ontario maple syrup, sea salt butter
Lumberjack Breakfast
23
sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast
Avocado Toast v
19
brodflour sourdough, mixed seeds, radish, cress, soft-boiled eggs
Mains
Fish & Chips
22
alaskan sole, poppy seed slaw, tartar sauce, lemon
Arcadian Court Chicken Pot Pie
24
mashed potatoes, scratch gravy
Roast Duck Poutine Pizza
28
duck confit, québec cheese curds, caramelized onions, gravy
Pork Shoulder Tourtière
25
mashed potatoes, fall vegetables, braised kale, coffee gravy
Desserts
Canadian Butter Tart
11
screech raisins, whipped cream
Smore’s Brownie
13
toasted marshmallow foam, graham crumble, raspberry
Dessert of the Week
MP
seasonally inspired dessert
v vegetarian / GF gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
