Easter 2017
Hop on over for our brunch and dinner specials!
Have you made your Easter plans yet? Skip the cooking and join us for Chef’s spring-inspired brunch, dinner and dessert specials! Plus, at brunch, make your own mimosas by pairing your bubble with your choice of fresh juice.
Dinner specials will be available on Friday, April 14 and Saturday April 15. Brunch and mimosa specials will be available from Friday, April 14 through to Monday, April 17. Our dessert special will be available at both brunch and dinner.
Easter Weekend Hours
Friday, April 14: Brunch from 11:30am-4pm; Dinner from 5pm
Saturday, April 15: Brunch from 11am-4pm; Dinner from 5pm
Sunday, April 16: Brunch from 11am-4pm
Monday, April 17: Brunch from 11:30am-4pm; Dinner from 5pm
Brunch
COUNTRY ROAST PEAMEAL SANDWICH
15
market mustard, queen bee gouda, chicharrón, apple chutney
BIG RIG CHEDDAR FONDUE
17
caramelized onion bannock, chicken confit, fried egg, spring onion, worcestershire sauce
Dinner
Roast Half Hen
22
spring succotash, cornbread, endive salad
Dessert
PINEAPPLE DOWNSIDE-UP CAKE
9
vanilla ice cream
Build Your Own Mimosa
pair sparkling wine with the following fresh juices: strawberry mango orange, pear passion fruit lemon, orange cantaloupe
GLASS (3oz)
10
casalotta brut spumante, choice of fresh juice
FOR THE TABLE (750ml)
65
casalotta brut spumante, carafes of all three juices
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
