New Fall + Winter Menu

Feast your eyes on our new cold weather comfort food!

Posted by Sap
on November 2, 2018
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Bannock Reloaded

One of our favourite things about Canada is the dramatic change of seasons. As we shift into fall and winter, we’re getting excited for (more) plaid, toques, and all of the delicious cold weather comfort food! In addition to our classic staples (duck poutine pizza, chicken pot pie, tourtière… we could go on!), we’re serving up a few tasty new dishes with a distinct Canuck flair.

Scroll through the gallery above to get your stomach growling, and browse the menu below!

Appetizers

Soup of the Day

10

chef-inspired daily soup

Bannock Box v

9

mixed bannock, lentil spread

Old Bay Fried Calamari

17

magic maple mayo, chili tomato jam

French Onion Soup v

16

cheddar & swiss cheese

Crispy Fish ‘Bannacos’

14

sesame ginger slaw, magic maple mayo, pickles

Fried Brussels Sprouts v

16

maple sriracha sauce, garlic yoghurt

Baked Spinach & Artichoke Dip v

20

cheddar, mozzarella, grana padano, kozlik’s mustard, bannock

Greens & Bowls

Stracciatella Salad v gf

19

heirloom carrots, salsa verde, osprey bluff s honey, pumpkin seeds

Classic Cobb gf

21

bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing

Kale Caesar v

16

horseradish garlic dressing, radish, grana padano, croutons

Fogo Island Shrimp Salad gf

26

butter lettuce, cucumber, celery, apple, tarragon mayonnaise

100km Great Plains Bowl v gf

20

lentils, soybeans, chickpeas, quinoa, winter squash, organic greens, sumac tahini

Add to Any Salad

Bacon

4

Chicken Breast

12

Salmon

14

Meat & Bread

served with fries, caesar salad or tomato soup
+ gluten-free bun 2

Smoked Salmon Bannock

22

house-smoked salmon, red onion, cream cheese, arugula, capers

Veggie Donair v

20

split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, bannock

Brisket Cheeseburger

21

6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle

Grilled Cheese

19

bacon jam, aged cheddar & swiss cheese, kozlik’s smoky mustard

Free-run Turkey Burger

23

guacamole, tomato, arugula, dill pickle mayo, onion ring

Torontréal Smoked Meat

23

toasted rye, swiss cheese, sauerkraut, ballpark aïoli

Poutines

The O.G.

13

fries, québec curds, chicken gravy

Meatless Mushroom v gf

14

fries, québec curds, mushroom & coffee gravy

Smoked Meat

18

fries, québec curds, fried egg, chicken gravy

Mains

Fish & Chips

22

alaskan sole, poppy seed slaw, tartar sauce, lemon

Maple-glazed Salmon gf

29

butternut squash purée, cellar roots, brussels sprouts, marinated lentils

Saskatchewan Lentil Chili v

19

cornbread, sour cream, tater tots

French Onion Mac & Cheese v

23

aged cheddar, mozzarella, caramelized onions, green salad

Arcadian Court Chicken Pot Pie

24

mashed potatoes, scratch gravy

Pork Shoulder Tourtière

25

mashed potatoes, fall vegetables, braised kale, coffee gravy

Roast Duck Poutine Pizza

28

duck confit, québec cheese curds, caramelized onions, gravy

Truffle Mushroom Pizza v

23

oyster, cremini, shiitake, ricotta, pickled garlic scapes, walnut pesto

On the Side

Cellar Roots

9

Tater Tots

6

Sweet Potato Fries

8

Cornbread

9

Desserts

Canadian Butter Tart

11

screech raisins, whipped cream

Smore’s Brownie

13

toasted marshmallow foam, graham crumble, raspberry

Dessert of the Week

MP

seasonally inspired dessert

v vegetarian / gf gluten-free

Please make us aware of any food allergies, as there may be ingredients that are not listed.

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