Sugar Shack Sundays
Indulge in Bannock’s maple-inspired brunch features on March 27 and April 3!
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Maple season is officially upon us!
There’s no better excuse to join us for Sunday brunch at Bannock, where we’re serving up a few extra sappy specials, featuring Chef Joel Lyons’ unique take on Ontario’s quintessential ingredient. From classic pulled maple taffy to brioche donuts with maple custard, there’s no shortage of sugar here.
For reservations, book online or call 416-861-6996.
in celebration of the Ontario maple syrup run
BRUNCH FEATURES
grand slam
18
venison sage mini sizzlers, sapsucker griddlecakes, braised bacon and beans, 55 minute shack eggs, maple syrup
bannock’s brioche donut
9
sea salt, maple custard, bacon jerky
tire sur la neige
9
classic pulled maple taffy, cat’s tongue cookies, pop rocks
BEVERAGE SPECIALS
the mighty canuck (1oz)
7
vodka, maple lemonade, maple sugar rim
maple water
6
maple lemonade
4
We are proud to feature maple syrup from
Tamarack Farms and Maple Orchard Farms
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
