Sugar Shack is Back

Enjoy Toronto’s maple madness from March 14 – 29

Posted by Sap
on March 8, 2020
Please note this post is older, and the content may be out of date.

Maple Eh? 🇨🇦🍁

Sugar Shack returns to Ontario this month and we’ve got an exciting lineup of maple-inspired dishes that have us all sappy over the Great White North.

To celebrate this truly Canadian event, we’ll be offering Canadian maple delicacies such as Maple & Coconut Chia Pudding, the Maple Glazed Pork Patty & Fried Egg on an English Muffin, and Maple Creamed Donuts as features on our brunch, dessert and drink menus from March 14-29! 🍁

Maple may move at a slow pace, but you don’t have to! Book your table today!

Book Your Table

in celebration of the Ontario maple syrup run


maple-glazed pork breakfast sandwich


aged cheddar, onion jam, tomato & fried egg on an english muffin

maple & coconut chia pudding


toasted granola, sea buckthorn

maple peameal pork loin


shacked-up beans , two eggs, sausage, bannock

maple roasted sunchoke, cauliflower & potato hash (V)


poached eggs, cheese curds, black walnuts


banana maple shacked sundae (V)


wafers, maraschino cherries, candied walnuts, caramel

maple creamed donuts (V)


two pieces

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.