Summerlicious 2022
Enjoy our three-course prix fixe from August 12 to 28!
Celebrate Summer at Sap!
It’s our favourite time of the year! After a couple of summers on pause, we’re excited to once again be taking part in Toronto’s Summerlicious festival! Join us from August 12 to 28 for our three-course prix fixe and enjoy a $34 lunch and $45 dinner! Sample local Canadian ingredients and try our Maple Miso Pork Belly, Ennis Farms Maple-Glazed Atlantic Salmon, or Arcadian Court Chicken Pot Pie and top it all off with a decadent S’more Brownie or tasty Niagara Peach Crisp! View our full Summerlicious menus below and book your table today!
WIN A $1000 O&B GIFT CARD!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from Aug 12 – 28
$34 Lunch
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Carolinian Valley Farms Summer Bean Salad V GF
cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or
Boston Spring Farms Tomato & Cucumber Gazpacho V GF
great lakes greenhouse cucumbers, lovage oil
or
Atlantic Salmon Rillettes
marinated lentils, pickled mustard seeds, bannock chips
Mains
Maple Miso Pork Belly
bannock bao, sweet & smoky mayo, pickled carrots, cilantro, sesame ginger slaw
or
Haida Gwaii Tuna GF
three sisters niçoise, olives, tomato, anchovy dressing
or
Hillside Farms Golden Beetroot & Ricotta Penne V
lemon thyme vegetable broth, roasted apples, leeks, walnuts
Desserts
S’more Brownie
toasted marshmallow foam, graham crumble, raspberry
or
Yoghurt Panna Cotta
osprey bluffs honey, watermelon, hewitt’s yoghurt
or
Niagara Peach Crisp V
warner’s farm peaches, oat crumble, vanilla ice cream
$45 Dinner
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Carolinian Valley Farms Summer Bean Salad V GF
cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or
Boston Spring Farms Tomato & Cucumber Gazpacho V GF
great lakes greenhouse cucumbers, lovage oil
or
Fogo Island Fish Cake
fogo island cod, marinated lentils, clamato aïoli
Mains
Ennis Farms Maple-Glazed Atlantic Salmon
100km foods three sisters succotash, welsh bros. corn purée, pea shoots
or
Arcadian Court Chicken Pot Pie
mashed potatoes, scratch gravy
or
Hillside Farms Golden Beetroot & Ricotta Penne V
lemon thyme vegetable broth, roasted apples, leeks, walnuts
Desserts
S’more Brownie
toasted marshmallow foam, graham crumble, raspberry
or
Yoghurt Panna Cotta
osprey bluffs honey, watermelon, hewitt’s yoghurt
or
Niagara Peach Crisp V
warner’s farm peaches, oat crumble, vanilla ice cream
Feature cocktails
Rosemary Tom Collins (1.5oz)
12
roku gin, rosemary, lemon, soda
Peach Bourbon Smash (1.5oz)
12
maker’s mark bourbon, peach schnapps, lemon juice, ginger beer, peach bitters
Tropical Garden Spritz (non-alc)
9
hp juniper classic gin (0.5% abv), pineapple & lemon juice, rosemary, soda
Feature wines
(5oz/8oz/750ml)
Shiraz-Viognier, Yalumba, AU
11.5/18.5/58
Sauvignon Blanc, Whitecliff, Marlborough, NZ
13/21/65
Feature beer
Lost Craft Revivale Lager (16oz)
7
Lost Craft Coastal Wave IPA (16oz)
7
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
