Summerlicious 2022

Enjoy our three-course prix fixe from August 12 to 28!

Posted by Sap
on July 5, 2022
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Celebrate Summer at Sap!

It’s our favourite time of the year! After a couple of summers on pause, we’re excited to once again be taking part in Toronto’s Summerlicious festival! Join us from August 12 to 28 for our three-course prix fixe and enjoy a $34 lunch and $45 dinner! Sample local Canadian ingredients and try our Maple Miso Pork Belly, Ennis Farms Maple-Glazed Atlantic Salmon, or Arcadian Court Chicken Pot Pie and top it all off with a decadent S’more Brownie or tasty Niagara Peach Crisp! View our full Summerlicious menus below and book your table today!

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Summerlicious

available from Aug 12 – 28

$34 Lunch

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Carolinian Valley Farms Summer Bean Salad V GF

cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or

Boston Spring Farms Tomato & Cucumber Gazpacho V GF

great lakes greenhouse cucumbers, lovage oil
or

Atlantic Salmon Rillettes

marinated lentils, pickled mustard seeds, bannock chips

Mains

Maple Miso Pork Belly

bannock bao, sweet & smoky mayo, pickled carrots, cilantro, sesame ginger slaw
or

Haida Gwaii Tuna GF

three sisters niçoise, olives, tomato, anchovy dressing
or

Hillside Farms Golden Beetroot & Ricotta Penne V

lemon thyme vegetable broth, roasted apples, leeks, walnuts

Desserts

S’more Brownie

toasted marshmallow foam, graham crumble, raspberry
or

Yoghurt Panna Cotta

osprey bluffs honey, watermelon, hewitt’s yoghurt
or

Niagara Peach Crisp V

warner’s farm peaches, oat crumble, vanilla ice cream

$45 Dinner

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Carolinian Valley Farms Summer Bean Salad V GF

cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or

Boston Spring Farms Tomato & Cucumber Gazpacho V GF

great lakes greenhouse cucumbers, lovage oil
or

Fogo Island Fish Cake

fogo island cod, marinated lentils, clamato aïoli

Mains

Ennis Farms Maple-Glazed Atlantic Salmon

100km foods three sisters succotash, welsh bros. corn purée, pea shoots
or

Arcadian Court Chicken Pot Pie

mashed potatoes, scratch gravy
or

Hillside Farms Golden Beetroot & Ricotta Penne V

lemon thyme vegetable broth, roasted apples, leeks, walnuts

Desserts

S’more Brownie

toasted marshmallow foam, graham crumble, raspberry
or

Yoghurt Panna Cotta

osprey bluffs honey, watermelon, hewitt’s yoghurt
or

Niagara Peach Crisp V

warner’s farm peaches, oat crumble, vanilla ice cream

Feature cocktails

Rosemary Tom Collins (1.5oz)

12

roku gin, rosemary, lemon, soda

Peach Bourbon Smash (1.5oz)

12

maker’s mark bourbon, peach schnapps, lemon juice, ginger beer, peach bitters

Tropical Garden Spritz (non-alc)

9

hp juniper classic gin (0.5% abv), pineapple & lemon juice, rosemary, soda

Feature wines

(5oz/8oz/750ml)

Shiraz-Viognier, Yalumba, AU

11.5/18.5/58

Sauvignon Blanc, Whitecliff, Marlborough, NZ

13/21/65

Feature beer

Lost Craft Revivale Lager (16oz)

7

Lost Craft Coastal Wave IPA (16oz)

7

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.