Winterlicious 2017

Cozy up with our $18 lunch or $28 dinner prix fixe!

Posted by Sap
on January 10, 2017
Archive
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Winterlicious 2017

From January 27 to February 9, beat the cold weather with Chef Joel’s comforting prix fixe – just $18 for a three-course lunch, or $28 for a three-course dinner! From Potted Fogo Island Cod to Farmstead Gouda White Pizza, we can’t think of a better way to warm up! Scroll down to view the full menus below.

Also, make sure to follow us @bannock_to on Instagram and share your favourite Winterlicous snaps with #bannocklicious for your chance to win a $100 gift card!

Note: During Winterlicious, we will be open for Sunday dinner from 5pm-9pm.

Book Your Table

$18 Lunch

excludes alcohol, tax + gratuity

Starters

Potted Fogo Island Cod

fried bannock, radish, lemon
or

100km Carrot Salad

chermoula yoghurt, pistachios, chicory
or

Habitant Split Pea + Salt Beef Soup

parsley, house mustard

Mains

Farmstead Gouda White Pizza

roasted squash, arugula, walnuts
or

Tri-tip Steak Bannacos

avocado, nasty sauce, red onion, tamarack farms peppers
or

Jeremy’s Matane Shrimp Hot Pot

mustard greens, napa cabbage, glass noodles, chilies
or

Double-smoked + Braised Pork Chili

cornbread crisps, sour cream

Desserts

Screeched Sticky Toffee Pudding

pecans, crumbled oats, crème fraîche
or

Dark Chocolate + Banana Cake

whipped peanut butter, espresso
or

Back Forty Bonnechere

sheep’s milk cheese, roasted pear

Download Lunch Menu

$28 Dinner

excludes alcohol, tax + gratuity

Starters

Potted Matane Shrimp + Fogo Island Cod

fried bannock, radish, lemon
or

Saskatchewan Lentil + Ancient Grain Salad

dried cranberries, heirloom carrot, maple
or

Habitant Split Pea + Salt Beef Soup

crumbled biscuit, house mustard

Mains

Farmstead Gouda White Pizza

arugula, squash, pomegranate, walnuts
or

Smoked Haddock + Oyster Mushroom Lasagnetti

béchamel, fior di latte, spinach
or

Braised Chicken Laksa Hot Pot

mustard greens, napa cabbage, glass noodles, chilies
or

Smothered Pork Shoulder

double-smoked chili, 100km beans, escarole, birch

Desserts

Screeched Sticky Toffee Pudding

pecans, crumbled oats, crème fraîche
or

Dark Chocolate + Banana Cake

whipped peanut butter, espresso
or

Back Forty Bonnechere

sheep’s milk cheese, roasted pear

Download Dinner Menu

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.