Winterlicious 2017
Cozy up with our $18 lunch or $28 dinner prix fixe!
Winterlicious 2017
From January 27 to February 9, beat the cold weather with Chef Joel’s comforting prix fixe – just $18 for a three-course lunch, or $28 for a three-course dinner! From Potted Fogo Island Cod to Farmstead Gouda White Pizza, we can’t think of a better way to warm up! Scroll down to view the full menus below.
Also, make sure to follow us @bannock_to on Instagram and share your favourite Winterlicous snaps with #bannocklicious for your chance to win a $100 gift card!
Note: During Winterlicious, we will be open for Sunday dinner from 5pm-9pm.
$18 Lunch
excludes alcohol, tax + gratuity
Starters
Potted Fogo Island Cod
fried bannock, radish, lemon
or
100km Carrot Salad
chermoula yoghurt, pistachios, chicory
or
Habitant Split Pea + Salt Beef Soup
parsley, house mustard
Mains
Farmstead Gouda White Pizza
roasted squash, arugula, walnuts
or
Tri-tip Steak Bannacos
avocado, nasty sauce, red onion, tamarack farms peppers
or
Jeremy’s Matane Shrimp Hot Pot
mustard greens, napa cabbage, glass noodles, chilies
or
Double-smoked + Braised Pork Chili
cornbread crisps, sour cream
Desserts
Screeched Sticky Toffee Pudding
pecans, crumbled oats, crème fraîche
or
Dark Chocolate + Banana Cake
whipped peanut butter, espresso
or
Back Forty Bonnechere
sheep’s milk cheese, roasted pear
$28 Dinner
excludes alcohol, tax + gratuity
Starters
Potted Matane Shrimp + Fogo Island Cod
fried bannock, radish, lemon
or
Saskatchewan Lentil + Ancient Grain Salad
dried cranberries, heirloom carrot, maple
or
Habitant Split Pea + Salt Beef Soup
crumbled biscuit, house mustard
Mains
Farmstead Gouda White Pizza
arugula, squash, pomegranate, walnuts
or
Smoked Haddock + Oyster Mushroom Lasagnetti
béchamel, fior di latte, spinach
or
Braised Chicken Laksa Hot Pot
mustard greens, napa cabbage, glass noodles, chilies
or
Smothered Pork Shoulder
double-smoked chili, 100km beans, escarole, birch
Desserts
Screeched Sticky Toffee Pudding
pecans, crumbled oats, crème fraîche
or
Dark Chocolate + Banana Cake
whipped peanut butter, espresso
or
Back Forty Bonnechere
sheep’s milk cheese, roasted pear
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
