Winterlicious
Savour the best of Canada with a three-course prix fixe lunch or dinner!
Enjoy a delicious three-course prix fixe!
Join us from January 27 to February 9 and combat the cold weather blues with our tasty Winterlicious prix fixe – just $34 for a three-course lunch, or $45 for a three-course dinner!
From Hillside Garden Farms Beet Carpaccio and Hodge Podge Seafood Risotto, to our Newfoundland Figgy Duff, we’re spotlighting Canadian comfort food at its finest! Scroll down to check out the full menus and book your table today!
Please note: We will be offering a shortened à la carte menu during Winterlicious.
Looking for more? Check out our participating sister restaurants.
Win a $1000 O&B Gift Card!
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations: here.
$34 Lunch
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Barrie Hill Farms Butternut Squash Soup v
ennis farms maple syrup, nutmeg crème fraîche
Atlantic Salmon Potstickers
soy chili dipping sauce
Hillside Garden Farms Beet Carpaccio v
niagara vinegar co. baco noir, stracciatella, walnuts, watercress
Mains
Turkey Bacon Club
house bacon, lettuce, tomato, cranberry aïoli, brodflour seed sourdough
Mussels & Frites
p.e.i. mussels, o&b white wine sauce, ace bakery baguette
Saskatchewan Lentil Chili v
cornbread, tater tots, sour cream
Desserts
Warner’s Farm Apple Cranberry Crisp v
oat crumble, vanilla ice cream
O&B Artisan Chocolate Cake v
whipped cream, raspberry coulis, fresh berries
Newfoundland Figgy Duff v
sea buckthorn, caramel sauce
$45 Dinner
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Barrie Hill Farms Butternut Squash Soup v
ennis farms maple syrup, nutmeg crème fraîche
Atlantic Salmon Potstickers
soy chili dipping sauce
Hillside Garden Farms Beet Carpaccio v
niagara vinegar co. baco noir, stracciatella, walnuts, watercress
Mains
Brampton Roast Chicken Breast
pristine gourmet cranberry bean stew, curly kale, k2 milling grits
Hodge Podge Seafood Risotto
p.e.i. mussels, alaskan sole, grilled calamari, cherry tomatoes, peas, grana padano, crème fraîche
Unionville Wild Mushroom Pizza v
shiitake, cremini & oyster mushrooms, walnut pesto, ricotta, pickled garlic scapes, arugula
Desserts
Warner’s Farm Apple Cranberry Crisp v
oat crumble, vanilla ice cream
O&B Artisan Chocolate Cake v
whipped cream, raspberry coulis, fresh berries
Newfoundland Figgy Duff v
sea buckthorn, caramel sauce
Feature Cocktails
Maker’s Hot Cider
12
maker’s mark bourbon, chaser’s apple cider
Hornitos Cranberry Smash
12
hornitos plata tequila, cranberry, lemon
Clearsips Winter Sour (non-alc)
9
clearsips monday gin (0.5% abv), pineapple, lemon, lime, honey simple syrup
Feature Beer
Lost Craft Revivale Lager (16oz)
7
Lost Craft Coastal Wave IPA (16oz)
7
Feature Wines
(5oz/8oz/750ml)
Pinot Grigio, Henry of Pelham, Niagara, ON
11/16/50
Cabernet Merlot, Henry of Pelham, Niagara, ON
11/16/50
Please make us aware of any food allergies, as there may be ingredients that are not listed.
