Winterlicious

Savour the best of Canada with a three-course prix fixe lunch or dinner!

Posted by Sap
on December 30, 2022
Events, News, Promotions

Enjoy a delicious three-course prix fixe!

Join us from January 27 to February 9 and combat the cold weather blues with our tasty Winterlicious prix fixe – just $34 for a three-course lunch, or $45 for a three-course dinner!

From Hillside Garden Farms Beet Carpaccio and Hodge Podge Seafood Risotto, to our Newfoundland Figgy Duff, we’re spotlighting Canadian comfort food at its finest! Scroll down to check out the full menus and book your table today!

Please note: We will be offering a shortened à la carte menu during Winterlicious.

Looking for more? Check out our participating sister restaurants.

 

Book now!

Win a $1000 O&B Gift Card! 

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations: here.


$34 Lunch

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Barrie Hill Farms Butternut Squash Soup v

ennis farms maple syrup, nutmeg crème fraîche

Atlantic Salmon Potstickers

soy chili dipping sauce

Hillside Garden Farms Beet Carpaccio v

niagara vinegar co. baco noir, stracciatella, walnuts, watercress

Mains

Turkey Bacon Club

house bacon, lettuce, tomato, cranberry aïoli, brodflour seed sourdough

Mussels & Frites

p.e.i. mussels, o&b white wine sauce, ace bakery baguette

Saskatchewan Lentil Chili v

cornbread, tater tots, sour cream

Desserts

Warner’s Farm Apple Cranberry Crisp v

oat crumble, vanilla ice cream

O&B Artisan Chocolate Cake v

whipped cream, raspberry coulis, fresh berries

Newfoundland Figgy Duff v

sea buckthorn, caramel sauce

$45 Dinner

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Barrie Hill Farms Butternut Squash Soup v

ennis farms maple syrup, nutmeg crème fraîche

Atlantic Salmon Potstickers

soy chili dipping sauce

Hillside Garden Farms Beet Carpaccio v

niagara vinegar co. baco noir, stracciatella, walnuts, watercress

Mains

Brampton Roast Chicken Breast

pristine gourmet cranberry bean stew, curly kale, k2 milling grits

Hodge Podge Seafood Risotto

p.e.i. mussels, alaskan sole, grilled calamari, cherry tomatoes, peas, grana padano, crème fraîche

Unionville Wild Mushroom Pizza v

shiitake, cremini & oyster mushrooms, walnut pesto, ricotta, pickled garlic scapes, arugula

Desserts

Warner’s Farm Apple Cranberry Crisp v

oat crumble, vanilla ice cream

O&B Artisan Chocolate Cake v

whipped cream, raspberry coulis, fresh berries

Newfoundland Figgy Duff v

sea buckthorn, caramel sauce

Feature Cocktails

Maker’s Hot Cider

12

maker’s mark bourbon, chaser’s apple cider

Hornitos Cranberry Smash

12

hornitos plata tequila, cranberry, lemon

Clearsips Winter Sour (non-alc)

9

clearsips monday gin (0.5% abv), pineapple, lemon, lime, honey simple syrup

Feature Beer

Lost Craft Revivale Lager (16oz)

7

Lost Craft Coastal Wave IPA (16oz)

7

Feature Wines

(5oz/8oz/750ml)

Pinot Grigio, Henry of Pelham, Niagara, ON

11/16/50

Cabernet Merlot, Henry of Pelham, Niagara, ON

11/16/50

Please make us aware of any food allergies, as there may be ingredients that are not listed.