Winterlicious 2020
Warm up with our three-course prix fixe lunch and dinner!
Winterlicious 2020
Join us from January 31 to February 13 for our delicious prix fixe – just $23 for a three-course lunch, or $33 for a three-course dinner!
From Butternut Squash Soup and Baked Cavatelli, to a Warm Cinnamon Raisin Bread Pudding, these dishes represent Canadian comfort food at its finest! Scroll down to check out the full Winterlicious menus.
Please note: We will be offering a shortened à la carte menu during Winterlicious.
Win a $1000 O&B Gift Card!
Join us during Winterlicious from Jan 31 to Feb 13, and fill out a ballot to enter to win a $1000 O&B gift card! Click here for full details.
Summerlicious
available from Aug 12 – 28
$34 Lunch
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Carolinian Valley Farms Summer Bean Salad V GF
cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or
Boston Spring Farms Tomato & Cucumber Gazpacho V GF
great lakes greenhouse cucumbers, lovage oil
or
Atlantic Salmon Rillettes
marinated lentils, pickled mustard seeds, bannock chips
Mains
Maple Miso Pork Belly
bannock bao, sweet & smoky mayo, pickled carrots, cilantro, sesame ginger slaw
or
Haida Gwaii Tuna GF
three sisters niçoise, olives, tomato, anchovy dressing
or
Hillside Farms Golden Beetroot & Ricotta Penne V
lemon thyme vegetable broth, roasted apples, leeks, walnuts
Desserts
S’more Brownie
toasted marshmallow foam, graham crumble, raspberry
or
Yoghurt Panna Cotta
osprey bluffs honey, watermelon, hewitt’s yoghurt
or
Niagara Peach Crisp V
warner’s farm peaches, oat crumble, vanilla ice cream
$45 Dinner
choice of app, main & dessert
excludes alcohol, tax + gratuity
Apps
Carolinian Valley Farms Summer Bean Salad V GF
cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or
Boston Spring Farms Tomato & Cucumber Gazpacho V GF
great lakes greenhouse cucumbers, lovage oil
or
Fogo Island Fish Cake
fogo island cod, marinated lentils, clamato aïoli
Mains
Ennis Farms Maple-Glazed Atlantic Salmon
100km foods three sisters succotash, welsh bros. corn purée, pea shoots
or
Arcadian Court Chicken Pot Pie
mashed potatoes, scratch gravy
or
Hillside Farms Golden Beetroot & Ricotta Penne V
lemon thyme vegetable broth, roasted apples, leeks, walnuts
Desserts
S’more Brownie
toasted marshmallow foam, graham crumble, raspberry
or
Yoghurt Panna Cotta
osprey bluffs honey, watermelon, hewitt’s yoghurt
or
Niagara Peach Crisp V
warner’s farm peaches, oat crumble, vanilla ice cream
Feature cocktails
Rosemary Tom Collins (1.5oz)
12
roku gin, rosemary, lemon, soda
Peach Bourbon Smash (1.5oz)
12
maker’s mark bourbon, peach schnapps, lemon juice, ginger beer, peach bitters
Tropical Garden Spritz (non-alc)
9
hp juniper classic gin (0.5% abv), pineapple & lemon juice, rosemary, soda
Feature wines
(5oz/8oz/750ml)
Shiraz-Viognier, Yalumba, AU
11.5/18.5/58
Sauvignon Blanc, Whitecliff, Marlborough, NZ
13/21/65
Feature beer
Lost Craft Revivale Lager (16oz)
7
Lost Craft Coastal Wave IPA (16oz)
7
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
