Winterlicious 2020

Warm up with our three-course prix fixe lunch and dinner!

Posted by Sap
on January 12, 2020
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Winterlicious 2020

Join us from January 31 to February 13 for our delicious prix fixe – just $23 for a three-course lunch, or $33 for a three-course dinner!

From Butternut Squash Soup and Baked Cavatelli, to a Warm Cinnamon Raisin Bread Pudding, these dishes represent Canadian comfort food at its finest! Scroll down to check out the full Winterlicious menus.

Please note: We will be offering a shortened à la carte menu during Winterlicious.


Win a $1000 O&B Gift Card! 

Join us during Winterlicious from Jan 31 to Feb 13, and fill out a ballot to enter to win a $1000 O&B gift card! Click here for full details.

Book your table

Summerlicious

available from Aug 12 – 28

$34 Lunch

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Carolinian Valley Farms Summer Bean Salad V GF

cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or

Boston Spring Farms Tomato & Cucumber Gazpacho V GF

great lakes greenhouse cucumbers, lovage oil
or

Atlantic Salmon Rillettes

marinated lentils, pickled mustard seeds, bannock chips

Mains

Maple Miso Pork Belly

bannock bao, sweet & smoky mayo, pickled carrots, cilantro, sesame ginger slaw
or

Haida Gwaii Tuna GF

three sisters niçoise, olives, tomato, anchovy dressing
or

Hillside Farms Golden Beetroot & Ricotta Penne V

lemon thyme vegetable broth, roasted apples, leeks, walnuts

Desserts

S’more Brownie

toasted marshmallow foam, graham crumble, raspberry
or

Yoghurt Panna Cotta

osprey bluffs honey, watermelon, hewitt’s yoghurt
or

Niagara Peach Crisp V

warner’s farm peaches, oat crumble, vanilla ice cream

$45 Dinner

choice of app, main & dessert
excludes alcohol, tax + gratuity

Apps

Carolinian Valley Farms Summer Bean Salad V GF

cranberry bean spread, radishes, new farm greens, tarragon vinaigrette
or

Boston Spring Farms Tomato & Cucumber Gazpacho V GF

great lakes greenhouse cucumbers, lovage oil
or

Fogo Island Fish Cake

fogo island cod, marinated lentils, clamato aïoli

Mains

Ennis Farms Maple-Glazed Atlantic Salmon

100km foods three sisters succotash, welsh bros. corn purée, pea shoots
or

Arcadian Court Chicken Pot Pie

mashed potatoes, scratch gravy
or

Hillside Farms Golden Beetroot & Ricotta Penne V

lemon thyme vegetable broth, roasted apples, leeks, walnuts

Desserts

S’more Brownie

toasted marshmallow foam, graham crumble, raspberry
or

Yoghurt Panna Cotta

osprey bluffs honey, watermelon, hewitt’s yoghurt
or

Niagara Peach Crisp V

warner’s farm peaches, oat crumble, vanilla ice cream

Feature cocktails

Rosemary Tom Collins (1.5oz)

12

roku gin, rosemary, lemon, soda

Peach Bourbon Smash (1.5oz)

12

maker’s mark bourbon, peach schnapps, lemon juice, ginger beer, peach bitters

Tropical Garden Spritz (non-alc)

9

hp juniper classic gin (0.5% abv), pineapple & lemon juice, rosemary, soda

Feature wines

(5oz/8oz/750ml)

Shiraz-Viognier, Yalumba, AU

11.5/18.5/58

Sauvignon Blanc, Whitecliff, Marlborough, NZ

13/21/65

Feature beer

Lost Craft Revivale Lager (16oz)

7

Lost Craft Coastal Wave IPA (16oz)

7

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.